I have just arrived back from a lovely weekend back home in italy, which I have been secretly plotting it for months with my mum and my cousins as it was my dad’s 70th birthday: we just wanted to surprise him with arriving back home without him knowing it, and I must say the surprise came out perfect and we all had a great time, my italian family all together and for once with my husband and mother in law, we all had a blast!
Too much but too good food and the company was great, we couldn’t have asked for more, gorgeous sunny and cold days where we have been going around Bergamo, my hometown and Lake Como, where four years ago we tied the knot, great times!
We have just came back from two weeks in the Floridian sunshine and it was nice just to be home for a week before jetting off again, while getting ready for Christmas at the same time and getting some cooking and baking done in the meantime…but I am sure the pictures speak for themselves
I will be again in Italy to celebrate Christmas with my family and soon after that off to Miami again to celebrate the new year….FELIZ NAVIDAD to everybody!!!
Birthday dinner, lunches, dinners, trip to Lake Como, rabbit and polenta, family gathering, take away pizza, prosecco, aperitif board…welcome to my amazing and beautiful country!
Just pointing out some of the local delicacies we have been eating in the past few days, first of all my favourite dish ever is Casoncelli all bergamasca, meat stuffed ravioli with butter, sage and bacon...homemade by my aunt and my mum…. two dishes for me at lunchtime, too tasty to leave it!
Second I love to pick up these amazing dessert every time I visit Bergamo alta, they are called Polenta and Osei because they look like the dish you would eat as your sunday roast, translated into polenta and birds, a sugar and marzipan heaven!
I cannot not mention the delicious Pizzoccheri della valtellina, buckwheat pasta with cheese, greens, potatoes, butter and garlic….a must for our big family gathering on sunday lunchtime!
And last, but not because less important, this is by far my favourite “second” choice for a meal. I was brought up to eat polenta and coniglio every sunday so this is so perfect and so tasty for me, yes I am talking about Rabbit and polenta! My husband will not eat it…but every time I go back home this dish is on our menu!
And more about our trip to Miami and Key West, road tripping, power boating, having fun with good friends, happy hours, seven years anniversary for us and lots of good times!